New season forced rhubarb has arrived in The Farm Shop. Sourced from Simon Green at Carr Gate in Wakefield, just 5 miles away. Some of our Greengrocery colleagues visited Simon to find out just how the rhubarb is grown.
This elegant British speciality is ‘forced’ in the famously dark growing sheds of Yorkshire’s rhubarb triangle. The process safeguards the rhubarb’s striking colour and bright flavour. The Greens have been growing rhubarb since the 1800s!
Call in to pick up a bunch, and try one of these great dessert recipes, or our tasty recipe for Rhubarb Chutney. Find more details here:
Rhubarb and Almond Cake >>
A light cake made with olive or vegetable oil.
Panna Cotta with Poached Rhubarb>>
A dairy free version using coconut milk.
Rhubarb and Custard Crumbles>>
Made in individual ramekins, but just as easy in one big dish!
Rhubarb Chutney >>
With onion and ginger…enjoy rhubarb all year
If you love rhubarb then you have to try our special Wakefield Rhubarb Afternoon Tea in The Barn Café.
Smoked Chicken and Rhubarb Pickle on Wholegrain bread
Smoked Salmon and Herb Cream Cheese Roulade on Rye Bread
Free-range Hen’s Egg Mayonnaise and Watercress
Rhubarb and Sage Sausage Roll
Freshly baked Rhubarb and Apple Scone and Clotted Cream with Rhubarb Jam
Yorkshire Tea Loaf and Yellison Goats Cheese with Candied Rhubarb
Rhubarb Panna Cotta with Gin Jelly
Light Rhubarb Sponge with Honey Liqueur Syrup
Classic Apple and Rhubarb Tart with Chantilly Cream
Why not add a Rhubarb Gin Fizz made with Slingsby Yorkshire Rhubarb Gin £3.95