National Butchers’ Week 2017

Our team of expert Butchers have a combined experience of 170 years with skills and expertise to keep our farmers happy and work to award-winning standards.   In honour of National … [Read more...]

Our young craft Butcher, Matt Lewis, national award winner

Combining a passion for his skill and a love of food, our young craft Butcher, Matt Lewis, has won the national Farm Retail Butchery and Display Competition at the FARMA conference, held in Bristol in … [Read more...]

Celebrate British Pie Week and let us make you a pie!

British Pie Week takes places from the 6th-12th March 2017, celebrating that great traditional institution. We offer a range of homemade savoury and sweet pies in The Farm Shop, including family … [Read more...]

Celebrate Shrove Tuesday with Blacker Hall

    It's Shrove Tuesday, otherwise known as Pancake Day on Tuesday 28th February 2017, time to fire-up your frying pan and whip out your whisk!   The Farm Shop is … [Read more...]

Wakefield forced rhubarb now in

New season forced rhubarb has arrived in The Farm Shop. Sourced from Simon Green at Carr Gate in Wakefield, just 5 miles away. Some of our Greengrocery colleagues visited Simon to find out just how … [Read more...]

Award-winning Sausages

Our Yorkshire Pork Sausage has won the Gold regional award for Traditional Pork Sausage at The British Sausage Week Awards 2016, with our Lincolnshire Sausage receiving the Silver award. In the … [Read more...]

Winning our own gold awards!

We have been recently awarded Great Taste Gold awards for some of our homemade produce, including Sticky Toffee Pudding and also expertly prepared Chicken Crown Roasts from our Butchery and our … [Read more...]

Hold a party with award-winning BBQ produce

Our teams of expert butchers and chefs have been working on a range of new and award-winning barbecue produce, prepared with fresh and seasonal ingredients. We do the hard work  so you can pick from … [Read more...]

Monday 30th May – BBQ Demo Event

We're looking forward to welcoming Stephanie Moon, Yorkshire TV Chef and Food Consultant, to Blacker Hall Farm on Monday 30th May. We have been working with Stephanie for a number of years, and on … [Read more...]

Best Banger Award for our Low Fat Thick Pork Sausages

British Sausage Week is celebrated every November and it's marked by an annual awards ceremony celebrating the nation's 'Sausages of Distinction'. We're proud to say that this year 11 of our sausages … [Read more...]