Seasonal Specials

30th June – 21st July

Tapas Menu

1 for £4
3 for £10
5 for £15

 

CRISPY HOME-REARED BELLY PORK
with Yorkshire honey glaze, served with chilli infused king prawns, radish and crispy seweed

 

WHITBY CRAB MAC ‘N’ CHEESE
with Montgomery Cheddar cheese, sea salt and rosemary crostini

 

BIG GREEN EGG SMOKED MACKEREL FILLET
with Belazu preserved baby lemons and Shaws of Huddersfield Beetroot and Horseradish chutney

 

GINGER, CHILLI AND LIME MARINATED SALMON SKEWER
made with bird’s eye chilli, served with pak choi, noodles, papaya salad and drizzled with a rice wine vinegar dressing

 

STICKY PULLED PORK
with Lishamn’s of Ilkley soft-boiled quails scotch egg encased in black pudding and apple, served with Sam Smith’s organic cider dressing

 

CRISPY OAK SMOKED CHICKEN WINGS
with spring onions, chillies and lime served with homemade Bourbon barbecue sauce

 

YORKSHIRE FINE FETTLE CHEESE
with watermelon, fresh mint and peppered rocket

 

10 TRADITIONAL PORK CHIPOLATA SAUSAGES
served with homemade fruity brown sauce