Breakfast Menu

We serve breakfast, as follows
8.30am – 11.30am Monday to Saturday, 9.00am – 11.30am Sunday

*Highlights dishes that qualify for a free regular hot drink with your Rewards Card. Offer available until Sunday 14th May 2017.

Classic Breakfast

The Full Yorkshire Breakfast    £7.25/£9.95 GFO Available *
Blacker Hall dry-cured bacon, Butcher’s thick pork breakfast sausage, Scottish black pudding, grilled plum tomato, field mushroom, Heinz baked beans and toasted farmhouse bread. Served with hen’s eggs cooked just the way you like them! (Small or large available)

Free-range Hen’s Egg on Toast    £3.95 V/GFO
Toasted farmhouse bread from our own Bakery (white or granary) and eggs served just the way you like them!

Breakfast Sandwiches    One Filling £4.75/Two Fillings £5.75 GFO/VO Available *
Served with Chef’s homemade brown sauce on the side and filled with your choice of…
Dry cured bacon, Breakfast Sausage, Field Mushroom, Grilled Tomato, Fried Hen’s Egg, Heinz Baked Beans, Scottish Black Pudding
(Additional filling 75p each)

Vegetarian Breakfast    £8.95 V
2 Quorn sausages, grilled plum tomato, flat cap mushroom, Heinz baked beans and toasted farmhouse bread. Served with hen’s eggs cooked just the way you like them!

Traditional Stringer’s Morning Porridge     £3.95 V
Served with Yorkshire honey.

Stringer’s Cinnamon and Sultana Porridge     £3.95 V
Served with brown sugar glaze.

Fresh from our own Craft Bakery    £2.75
Served with your choice of Raydale fruit preserve, honey or Nutella
Toasted Fruit Teacake V
Toasted Farmhouse Bread V GFO
Warm Croissant V
Pain au Chocolat V

Longley Farm Natural Yogurt    £3.95 V
With Yockenthwaite Nutty Granola and mixed berry compote.

Longley Farm Natural Yogurt    £3.95 V
With Yockenthwaite Nutty Granola, passionfruit and mango.

Something Special to Start the Day

Toasted Breakfast Muffin *
Topped with soft poached hen’s egg and fresh hollandaise with your choice of…
Dry-cured Streaky Bacon with Raydale Tomato Relish   £6.50 GFO
Scottish Smoked Salmon with wilted baby spinach   £7.50 GFO
Buttered baby spinach   £5.95 V/GFO

Freshly Made Buttermilk Scottish Pancakes *
with your choice of…
Our Butcher’s dry-cured bacon and maple syrup   £6.75
Longley Farm natural yogurt with fresh fruit compote and Yorkshire honey   £6.25 V

Three Egg Omelette with Smoked Haddock    £6.95 GF/VO *
With baby spinach, glazed with Wensleydale cheese.

Little Farmer’s Breakfasts

Free-range Hen’s Egg on Toast    £2.95 V/GFO
Toasted farmhouse bread with eggs just the way you like them

Eggy Bread and Butcher’s Dry-cured Bacon    £3.95 GFO/VO
With maple syrup.

Sweet Stringer’s Porridge    £2.95 V/N
With Nutella, jam or simply Demerara sugar.

Mini Yorkshire Breakfast    £4.95 GFO
Butcher’s dry-cured bacon, thin pork breakfast sausage, hen’s egg, Heinz baked beans, Baker’s farmhouse toast (white or granary).

Thick Scottish-style Buttermilk Pancake    £2.95 V
With any two of the following toppings…
Nutella, Fruit Compote, Yorkshire honey, Longley Farm Natural Yogurt, Maple Syrup

Back to All Menus

Gluten free breakfasts can be made up from the extras menu above.
Gluten free sliced bread is available to toast.

V Vegetarian | GF Gluten Free | N Contains Nuts

Current menu: updated 28th April 2017.