Lunch Menu

Our seasonal lunch menu is served Monday to Saturday from 11.30am,
and from 12pm on Sundays.

Last orders 30 minutes before closing.
Closing times: Monday – Friday 6pm, and 5pm on Saturdays and Sundays.

Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café. Every Sunday you can also enjoy an award-winning Sunday Roast – always at least two options available and we cater for children’s portions too!

Many of the items used as ingredients in our menu are available to buy in the Farm Shop.

 

FARMHOUSE FAVOURITES

 

TODAY’S FRESHLY MADE SOUP OF THE DAY    GFO    £4.50 

We only use the best seasonal ingredients to make our soup fresh every day.

Please see our Specials Board for our soup of the day.

 

BUTCHER’S OWN SAUSAGES WITH BUTTERED MASHED POTATOES    VO    GFO    £7.95

Chef’s sweet onion relish and proper gravy.

Please see our Specials Board for our Sausage of the Week made with meat from our own farm and other great local farms. (Quorn sauage alternative available.)

 

FARMER’S TASTING PLATTER    £7.95

Award-winning pork pie, farmhouse sausage roll, Pastrami and celeriac sauerkraut on granary bread, cider pickled onions, Barber’s vintage reserve Cheddar cheese, Raydale Elijah’s Yorkshire porter ale chutney and house salad.

 

CHEF’S SEASONAL VEGETARIAN TASTING BOARD    V    £7.95 

Egg mayonnaise and watercress open sandwich, roasted red pepper and chickpea puff

pastry roll, Spanish omelette with sweet onion potato, cider pickled onions, Barber’s vintage reserve Cheddar cheese, Raydale tomato chutney and house salad.

 

SIGNATURE HAND-PRESSED 8oz SMOKED BEEF BURGER    GFO    £10.50

Our chef’s smoked brisket burger, served with our own dry-cured bacon, Wookey Hole cave-aged Cheddar, crisp lettuce and Raydale tomato relish on a toasted seeded rustic bap with skin-on fries and Yorkshire Rapeseed Mayonnaise.

 

CHEF’S PROPER FISH PIE    £10.95     

Hand-cut fillets of Scottish salmon, Atlantic cod, Hodgson of Hartlepool smoked haddock and

prawns in a mature Wensleydale cheese, leek and mushroom sauce, topped with herb potato purée.

 

CHAR-GRILLED DRY-CURED BACON CHOP    GF    £9.95 

Our own home-reared pork, dry-cured, with sweet potato fries, Chef’s pineapple pickle and a local soft poached free-range hen’s egg.

 

SMOKED HADDOCK AND LEEK FISHCAKE    £8.95

Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.

 

ADD A MUG OF SOUP TO ANY MEAL FOR £1.75

 

ROASTED TRADITIONAL PORK CHIPOLATA SAUSAGES    GFO

Choose from: simply on their own | homemade fruity brown sauce | homemade wildflower honey and mustard | Pure North cider glazed apple glaze | Ossett Brewery Treacle Stout.

6 CHIPOLATAS – £2.95     12 CHIPOLATAS – £5.50      18 CHIPOLATAS – £7.50

 

 

CHEF’S SEASONAL LARDER

 

FREE-RANGE HEN’S EGG TORTILLA     GF    

Served in a cast iron cocottle dish with sweet onions, new potatoes with smashed avocado salad and Yorkshire Drizzle Balsamic glaze.

With a choice of:

Home smoked chicken and sun-dried tomato        £8.50

Lowna Dairy goats cheese and wild rocket         V  £8.25

Crayfish, prawn and chive                                          £9.95

 

HOME-REARED PORK, SPICY CHORIZO AND FENNEL MEATBALLS    £9.95

Penne pasta, rich tomato and basil sauce and shaved Manchego cheese.

 

LEMON AND BLACK PEPPER INFUSED FILLET OF MACKEREL    GF    £9.25

Summer pea gazpacho, radishes, blushed vine tomatoes and sautéed new potatoes.

 

SUMMER BARBECUE PLATTER      £11.25

Lemon chilli chicken skewer, Moroccan lamb kofta and char-grilled beef kebab, served with roasted courgette and tomato salsa, spiced flat bread and Asian slaw.

 

SPICY VEGETABLE TABBOULEH     VE    N    £9.95

Sweet potatoes, pepper, cauliflower, aubergine, courgette, baby spinach and fennel roasted in a blend of fragrant citrus spices and fresh herbs. Served with bulgur wheat tabbouleh and creamy chickpea houmous. Topped with pomegranate seeds, toasted almonds and coconut.

 

SUPERFOOD SALAD WITH HERITAGE BEETROOT AND HEIRLOOM TOMATO CARPACCIO    VO/N    £7.95

Served with a blend of bulgur wheat and quinoa in pinenut and Yorkshire rape seed oil pistou, topped with toasted sunflower seeds.

ADD A PROTEIN OPTION TO YOUR SALAD

Olive infused halloumi £8.95

Chicken saltimbocca £9.95

Citrus poached salmon fillet £11.95

 

SIGNATURE SANDWICHES
Served on a white or granary craft bakery roll or mixed herb and sea salt crusty roll (GF available). All served with seasonal salad.

 

BLACKER HALL AWARD-WINNING ROASTED HAM    £5.95

With tomato relish and crispy salad

 

TUNA MAYONNAISE    £5.45

With apple, spring onion and watercress

 

PRAWN AND CRAYFISH    £6.95

With Marie Rose sauce, gem lettuce and cucumber

 

HEN’S EGG MAYONNAISE    V    £5.45

With peppery watercress

 

AVOCADO GUACAMOLE AND FIRE ROASTED PEPPERS    V    £5.95

With baby spinach

 

CLASSIC CLUB SANDWICH £7.95

Oak roast smoked chicken, roasted ham, Raydale tomato relish, crispy lettuce and free-range egg mayonnaise

 

HOME-CURED AND SMOKED PULLED PORK    £7.95

Fruity brown sauce glaze, sweet heart cabbage slaw and sea salt crackling

 

CRISPY FISH FINGER    £7.25

With tartare sauce, gem lettuce and roasted pepper

 

BLACKER HALL BREAKFAST    1 FILLING    £5.25 | 2 FILLINGS    £6.25

To include market seasonal salad. Choose from bacon, thick pork sausage, sausage of the week, mushroom, grilled tomato, hen’s egg, Heinz beans or Scottish black pudding, Quorn sausage.

 

Add a mug of soup to any sandwich for £1.75

 

Upgrade any sandwich to a seasonal salad for £1.50

 

CHEF’S SEASONAL SIDES    All £2.95    All V
SKIN-ON FRIES GF

SWEET POTATO FRIES    GF

YORKSHIRE RAPESEED COLESLAW    GF

BUTTERED SPINACH WITH GARLIC, SHALLOTS AND FRESH CHILLI    GF

SEASONAL VEGETABLES GF

HEIRLOOM TOMATO, OLIVE AND RED ONION SALAD WITH SALSA VERDE    GFO

Allergen Advice
Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment. Although every care has been taken to remove fish bones, some small ones may remain.

GF – Gluten Free    GFO – Gluten free option    V – Vegetarian    VO – Vegetarian option    N – Contains nuts    VE – Vegan

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Current menu updated 21st June 2017.