Our seasonal lunch menu is served Monday to Saturday from 11.30am,
and from 12pm on Sundays.
Last orders 30 minutes before closing.
Closing times: Monday – Friday 6pm, and 5pm on Saturdays and Sundays.
Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café. Every Sunday you can also enjoy an award-winning Sunday Roast – always at least two options available and we cater for children’s portions too!
Many of the items used as ingredients in our menu are available to buy in the Farm Shop.
Today’s freshly made Soup of the Day £4.50
We use only the best seasonal ingredients to make our soup fresh every day. Please see our Specials Board for our soup of the day. GFO
Butcher’s Own Sausages with Buttered Mash Potatoes £6.95
Chef’s sweet onion relish and proper gravy. Please see our Specials Board for today’s sausage choices made with meat from our own farm and other great local farms. (Quorn sausage alternative available) GFO VO
Farmer’s Tasting Platter £7.95
Award-winning pork pie, farmhouse sausage roll, roasted butternut squash, Yorkshire Blue cheese and egg tortilla, cider pickled onions, Barber’s vintage reserve Cheddar cheese, Wold Top ale chutney and house salad.
Chef’s Seasonal Vegetarian Tasting Board £7.95
Egg mayonnaise and watercress on rye bread, roasted red pepper and chickpea puff pastry roll, Roasted butternut squash and Yorkshire blue chesse egg tortilla, cider pickled onions, Barber’s vintage reserve cheddar cheese, tomato chutney and house salad. V
Butcher’s Yorkshire Smoked Brisket Burger £9.95
Our own dry-cured bacon, Wookey Hole cave-aged Cheddar, crisp lettuce and tomato relish on a toasted brioche bap with skin-on fries and Yorkshire Rapeseed Mayonnaise. GFO
Chef’s Proper Fish Pie £10.95
Hand-cut fillets of Scottish salmon, Atlantic cod, Hodgson of Hartlepool smoked haddock and prawns in a mature Wensleydale cheese, leek and mushroom sauce, topped with herb potato purée.
Char-grilled Dry-cured Bacon Chop £9.95
Our own home-reared pork, dry-cured, with sweet potato fries Chef’s pineapple pickle and a soft poached, local, free-range hen’s egg. GF
Smoked Haddock and Leek Fishcake £8.50
Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.
Chef’s Seasonal Larder
Crispy Goat’s Cheese, Red Onion and Herb Spring Roll £8.95
‘Waldorf salad’ crispy apple, candied walnut, watercress, shaved celery with Sam Smith’s organic cider dressing. V GFO
Home-reared Pork, Spicy Chorizo and Fennel Meatballs £9.95
Linguini pasta, rich tomato and basil sauce and shaved Manchego cheese
Slingsby Rhubarb Gin Cured Salmon Gravadlax £9.95
Ruby red beetroot slaw, avocado and fresh minted Longley Farm yogurt served on a crisp artisan cracker. N
48 hour Slow Braised Moroccan Lamb Shoulder Tagine £10.95
Fragrant apricot and almond cous cous and tzatziki dip. N GF
Locally Sourced Chicken Saltimbocca Salad £9.95
Fresh butterfly chicken breast topped with Serrano ham, basil, served with heirloom tomatoes, red onion and olives with croutons and salsa verde. GFO
Fresh Egg Pumpkin Ravioli £7.50/£10.95
Roasted celeriac, kale and toasted sunflower seeds finished with truffle and Yorkshire rapeseed oil. V
Served on a white or granary craft Bakery roll or rosemary and olive oil foccacia
Blacker Hall Award-winning Roasted Ham £5.95
With tomato relish and crispy salad.
Tuna Mayonnaise £4.95
With apple, spring onion and watercress.
Prawn and Crayfish £6.95
With Marie Rose sauce, gem lettuce and cucumber.
Hen’s Egg Mayonnaise and Watercress £4.95 V
Fire Roasted Red Pepper £5.95
With caramelised red onion and baby spinach. V
Classic Club Sandwich £7.50
Oak roast smoked chicken, roasted ham, tomato relish, crispy lettuce and free-range egg mayonnaise.
Home-cured & Smoked Pulled Pork £7.95
fruit brown sauce glaze, sweetheart cabbage and sea salt crackling
Crispy Fish Finger £6.95
With tartare sauce, gem lettuce and roasted pepper.
Blacker Hall Breakfast 1 filling £5.25 , 2 fillings £6.25
To include market seasonal salad served on rosemary foccacia, white or brown baguette. Choose from Bacon, sausage, mushroom, grilled tomato, hen’s egg, Heinz Beans, Scottish Black Pudding or Quorn Sausage.
Chef’s Seasonal Sides All £2.50
Skin-on Fries GF
Sweet Potato Fries GF
Buttered locally grown kale with garlic, shallots and fresh chilli GF
Yorkshire Rapeseed Mashed Potato GF
Heirloom tomato, olive and red onion salad with salsa verde V
Seasonal Vegetables GF
Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment.
GF – Gluten Free GFO – Gluten free option V – Vegetarian VO – Vegetarian option N – Contains nutsBack to All Menus
Current menu updated 24th February 2017.