Lunch Menu

Our seasonal lunch menu is served Monday to Saturday from 11.30am,
and from 12pm on Sundays.

Last orders 30 minutes before closing.
Closing times: Monday – Friday 6pm, and 5pm on Saturdays and Sundays.

Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café. Every Sunday you can also enjoy an award-winning Sunday Roast – always at least two options available and we cater for children’s portions too!

Many of the items used as ingredients in our menu are available to buy in the Farm Shop.

 

FARMHOUSE FAVOURITES

 

TODAY’S FRESHLY MADE SOUP OF THE DAY    GFO    £4.50 

We only use the best seasonal ingredients to make our soup fresh every day.

Please see our Specials Board for our soup of the day.

 

BUTCHER’S OWN SAUSAGES WITH BUTTERED MASHED POTATOES    VO    GFO    £7.95

Chef’s sweet onion relish and proper gravy.

Please see our Specials Board for our Sausage of the Week made with meat from our own farm and other great local farms. (Quorn sausage alternative available.)

 

FARMER’S TASTING PLATTER    £7.95

Award-winning pork pie, farmhouse sausage roll, Pastrami and avocado with red pepper crostini, cider pickled onions, Barber’s vintage reserve Cheddar cheese, Fruity Kitchen Autumn Chutney and house salad.

 

CHEF’S SEASONAL VEGETARIAN TASTING BOARD    V    £7.95 

Avocado crostini, roasted red pepper and chickpea puff pastry roll, Spanish omelette with sweet onion potato, cider pickled onions, Barber’s vintage reserve Cheddar cheese,Fruity Kitchen Autumn Chutney and house salad.

 

SIGNATURE HAND-PRESSED 8oz SMOKED BEEF BURGER    GFO    £10.50

Our chef’s smoked brisket burger, served with our own dry-cured bacon, Wookey Hole cave-aged Cheddar, crisp lettuce and Raydale tomato chutney on a toasted, seeded rustic bap with skin-on fries and Yorkshire Rapeseed Mayonnaise.

 

CHEF’S PROPER FISH PIE    £10.95     

Hand-cut fillets of Scottish salmon, Atlantic cod, Hodgson of Hartlepool smoked haddock and

prawns in a mature Wensleydale cheese, leek and mushroom sauce, topped with herb potato purée.

 

CHAR-GRILLED DRY-CURED BACON CHOP    GF    £9.95 

Our own home-reared pork, dry-cured, with sweet potato fries, Chef’s pineapple pickle and a local soft poached free-range hen’s egg.

 

SMOKED HADDOCK AND LEEK FISHCAKE    £8.95

Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.

 

HOME-REARED PORK, SPICY CHORIZO AND FENNEL MEATBALLS    £9.95

Penne pasta, rich tomato and basil sauce and shaved Manchego cheese.

 

ADD A MUG OF SOUP TO ANY MEAL FOR £1.75

ADD SKIN-ON FRIES FOR £2.25

 

 

CHEF’S SEASONAL LARDER

 

FREE-RANGE HEN’S EGG TORTILLA     GF    

Classic Spanish omelette served in a cast iron cocotte dish with sweet onions, new potatoes with British tomato, radish and spring onion salad.

With a choice of:

Home smoked chicken and sun-dried tomato        £8.50

Lowna Dairy goats cheese and wild rocket         V  £8.25

Crayfish, prawn and chive                                          £9.95

 

 

PAN-FRIED SEA BASS    GF    £10.95

Served with our home-grown Pentland Javelin new potatoes – grown just over the road from Blacker Hall Farm – with Lishman’s of Ilkley Great Taste award-winning chorizo, fresh summer peas, broad beans and chervil butter.

 

SUMMER BARBECUE PLATTER      £11.25

Lemon chilli chicken skewer, Moroccan lamb kofta and char-grilled beef kebab, served with roasted courgette and tomato salsa, spiced flat bread and char-grilled corn on the cob.

 

SPICY VEGETABLE TABBOULEH     VE    N    £9.95

Sweet potatoes, pepper, cauliflower, aubergine, courgette, baby spinach and fennel roasted in a blend of fragrant citrus spices and fresh herbs. Served with bulgur wheat and quinoa tabbouleh and creamy chickpea houmous. Topped with pomegranate seeds, toasted almonds and coconut.

 

BRITISH TOMATO PANZANELLA SALAD    VO GFO    £7.95

Crusty granary croutons, radishes, spring onions, basil and salsa verde dressing.

ADD TO YOUR SALAD

Butterflied harissa char-grilled chicken £9.95

Yorkshire halloumi £8.95

Grilled citrus marinated mackerel fillet £9.95

 

SIGNATURE SANDWICHES
Served on a white or granary craft bakery roll or mixed herb and sea salt crusty roll (GF available). All served with seasonal salad.

 

BLACKER HALL AWARD-WINNING ROAST HAM    £5.95

With homemade tomato relish and crispy salad

 

FARMHOUSE SANDWICH £7.95

Oak smoked chicken, roast ham, homemade tomato chutney, crispy lettuce and free-range egg mayonnaise

 

TUNA MAYONNAISE    £5.45

With apple, spring onion and watercress

 

PRAWN AND CRAYFISH    £6.95

With Marie Rose sauce, gem lettuce and cucumber

 

HEN’S EGG MAYONNAISE    V    £5.45

With peppery watercress

 

 

 

HOME-CURED AND SMOKED PULLED PORK    £7.95

Fruity brown sauce glaze, Yorkshire rapeseed coleslaw and sea salt crackling

 

CRISPY FISH FINGER    £7.25

With gem lettuce, roasted pepper and tartare sauce

 

BLACKER HALL BREAKFAST    1 FILLING    £5.25 | 2 FILLINGS    £6.25

To include market seasonal salad. Choose from bacon, thick pork sausage, sausage of the week, mushroom, grilled tomato, hen’s egg, Heinz beans or Scottish black pudding, Quorn sausage.

 

Add a mug of soup to any sandwich for £1.75

Upgrade any sandwich to a seasonal salad for £1.50

Add skin-on fries for £2.25

 

GREAT SIDES MADE TO SHARE!    All £3.95    or 3 for £10

HOME-GROWN BROCCOLI with smashed chickpeas and spicy dukkah crumb N

SKIN-ON FRIES with crispy bacon, chives and Parmesan GF

SWEET POTATO PARMENTIER POTATOES with Lowna Dairy Yorkshire goats cheese and pomegranate molasses V GF

CRISPY BREADED HADDOCK GOUJONS with baby gem, fire roasted pepper salad and harissa mayonnaise

LOCALLY SOURCED CHICKEN WINGS with chilli, lime and honey GFO

ARTISAN BLACK PUDDING AND APPLE SAUSAGE wrapped in our dry-cured streaky bacon, served with honey and mustard glaze

BRITISH TOMATO spring onion and radish panzanella salad GFO

GRILLED CITRUS MACKEREL FILLET with tabbouleh and minted yoghurt

AVOCADO GUACAMOLE AND FIRE ROASTED PEPPERS CROSTINI with British tomatoes and balsamic glaze

Allergen Advice
Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment. Although every care has been taken to remove fish bones, some small ones may remain.

GF – Gluten Free    GFO – Gluten free option    V – Vegetarian    VO – Vegetarian option    N – Contains nuts    VE – Vegan

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Current menu updated 3rd August 2017.