Sunday Lunch Menu

Our Sunday lunch menu is served every Sunday from 12.00pm to 4.30pm.
Last orders 30 minutes before closing.
Closing time 5pm on Sundays.

Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café.

Many of the items used as ingredients in our menu are available to buy in the Farm Shop.

Traditional Sunday Lunch

1 course – £10.95        2 courses – £13.95          3 courses – £15.95

STARTERS
Roasted Vine Tomato Soup    V
With basil pesto.

Lemon Chilli Chicken Skewer
With mango and chilli salsa.

Fresh Watermelon    V
With Yorkshire Fettle cheese and mint salad.

MAINS
Our home-reared Silverside of Beef
Slow roasted for 12 hours and served with Yorkshire pudding, onion marmalade and gravy.

Our home-reared rolled Leg of Pork
Slow roasted in the bottom of the oven and served with sage and onion stuffing and homemade wildflower honey and mustard glazed chipolatas.

Spicy Roasted Vegetables       VEGAN   N
Sweet potato, peppers, cauliflower, aubergine, courgette, baby spinach and fennel roasted in a blend of fragrant citrus spices and fresh herbs. Served with bulgur wheat and quinoa tabbouleh and creamy chickpea houmous. Topped with pomegranta seeds, toasted almonds and coconut..

All served with carrots, broccoli, courgette and home-grown roasted Pentland Javelin new potatoes grown here at Blacker Hall Farm.

DESSERTS
Giant White Chocolate Merangz
With local Yorkshire strawberries and Chantilly cream.

Toasted Hazlenut Panna Cotta
With gooseberry jelly and our homemade Butter Crunchie biscuit.

Choose a slice of our Artisan Bakery cake from the counter

Roasted Traditional Pork Chipolata Sausages    GFO
Choose from: simply on their own | homemade fruity brown sauce | homemade wildflower honey and mustard | Pure North cider glazed apple glaze | Ossett Brewery Treacle Stout
6 chipolatas – £2.50      12 chipolatas – £4.50      18 chipolatas – £6.25

Lunch Menu

Farmer’s Tasting Platter     £7.95
Award-winning pork pie, farmhouse sausage roll, Pastrami and celeriac sauerkraut on granary bread, cider pickled onions, Barber’s vintage reserve cheddar cheese, Raydale Elijah’s Yorkshire porter ale chutney and house salad.

Chef’s Seasonal Vegetarian Tasting Board     £7.95
Egg mayonnaise & watercress on rye bread, roasted red pepper & chickpea puff pastry roll, Spanish omelette with sweet onion potato, cider pickled onions, Barber’s vintage reserve cheddar cheese, tomato chutney and house salad.    

Signature hand-pressed 8oz Smoked Beef Burger     £10.50
Our chef’s smoked brisket burger, served with our own dry-cured bacon, Wookey Hole Cave-aged Cheddar, crisp lettuce and tomato relish on a toasted seeded rustic bap with skin-on fries and Yorkshire Rapeseed Mayonnaise.    GFO

Smoked Haddock and Leek Fishcake     £8.95
Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.

Summer Barbecue Platter    £11.25
Lemon chilli chicken skewer, Moroccan lamb kofta and char-grilled beef kebab, served with roasted courgette and tomato salsa, spiced flat bread and Asian slaw.

FREE-RANGE HEN’S EGG TORTILLA     GF
Classic Spanish omelette served in a cast iron cocotte dish with sweet onions, new potatoes with smashed avocado salad and Yorkshire Drizzle Balsamic glaze.
With a choice of:
Home smoked chicken and sun-dried tomato        £8.50
Lowna Dairy goats cheese and wild rocket         V  £8.25
Crayfish, prawn and chive                                          £9.95

Superfood Salad, Heritage Beetroot and Heirloom Tomato     £7.95  
Served with a blend of bulgur wheat and quinoa in pine nut and Yorkshire rapeseed oil pesto, topped with toasted sunflower seeds.  VO   N
Add a protein option to your salad:
Olive infused halloumi             £8.95
Chicken saltimbocca                 £9.95
Citrus poached salmon fillet   £11.95

SIGNATURE SANDWICHES
Served on a white or granary craft bakery roll or mixed herb and sea salt crusty roll (GF available). All served with seasonal salad.

 

BLACKER HALL AWARD-WINNING ROAST HAM    £5.95
With tomato relish and crispy salad

 

TUNA MAYONNAISE    £5.45
With apple, spring onion and watercress

 

PRAWN AND CRAYFISH    £6.95
With Marie Rose sauce, gem lettuce and cucumber

 

HEN’S EGG MAYONNAISE    V    £5.45
With peppery watercress

 

AVOCADO GUACAMOLE AND FIRE ROASTED PEPPERS    V    £5.95
With baby spinach

 

CLASSIC CLUB SANDWICH £7.95
Oak smoked chicken, roast ham, Raydale tomato chutney, crispy lettuce and free-range egg mayonnaise

 

HOME-CURED AND SMOKED PULLED PORK    £7.95
Fruity brown sauce glaze, Yorkshire rapeseed coleslaw and sea salt crackling

 

CRISPY FISH FINGER    £7.25
With tartare sauce, gem lettuce and roasted pepper

 

BLACKER HALL BREAKFAST    1 FILLING    £5.25 | 2 FILLINGS    £6.25
To include market seasonal salad. Choose from bacon, thick pork sausage, sausage of the week, mushroom, grilled tomato, hen’s egg, Heinz beans or Scottish black pudding, Quorn sausage.

 

Add a mug of soup to any sandwich for £1.75

Upgrade any sandwich to a seasonal salad for £1.50

 

CHEF’S SEASONAL SIDES    All £2.95    All V
SKIN-ON FRIES GF
SWEET POTATO FRIES    GF
BUTTERED HOME-GROWN PENTLAND JAVELIN NEW POTATOES  GF
YORKSHIRE RAPESEED COLESLAW    GF
BUTTERED SPINACH WITH GARLIC, SHALLOTS AND FRESH CHILLI    GF
SEASONAL VEGETABLES GF
HEIRLOOM TOMATO, OLIVE AND RED ONION SALAD WITH SALSA VERDE    GFO

Allergen Advice

Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment. Although every care has been taken to remove fish bones, some small ones may remain.

GF – Gluten Free    GFO – Gluten free option    V – Vegetarian    VO – Vegetarian option    N – Contains nuts

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Current menu updated 10th July 2017.