Sunday Lunch Menu

low roasted Our Sunday lunch menu is served every Sunday from 12.00pm to 4.30pm.
Last orders 30 minutes before closing.
Closing time 5pm on Sundays.

Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café.

Many of the items used as ingredients in our menu are available to buy in the Farm Shop.

Traditional Sunday Lunch

1 course – £10.95        2 courses – £13.95          3 courses – £15.95

Homemade Ham Hock and Olde Yorke Cheese Terrine    
With Elijah’s Yorkshire porter ale chutney.

Hodgsons of Hartlepool Smoked Haddock and Leek Chowder
With heirloom tomato, red onion and olive salad and baby watercress.     V

New season Yorkshire Asparagus
With Hollandaise sauce and salsa verde.     V

Our home-reared Silverside of Beef
Slow roasted for 12 hours and served with Yorkshire pudding, onion marmalade and gravy.

Our home-reared rolled Leg of Pork
Slow roasted in the bottom of the oven and served with sage and onion stuffing and cider glazed onions.

Spicy Roasted Vegetables       VEGAN
In a blend of fragrant citrus spices and fresh herbs, served with tabbouleh and creamy chickpea houmous.

All served with carrots, cauliflower, broccoli and roasted red skin potatoes from Spitall Farm, Worksop.

Creamy Lemon Possett
With fresh raspberries and ginger crunch biscuit.

Passion Fruit Cheesecake
With fresh mango, pineapple and kiwi salsa.

Choose a slice of our Artisan Bakery cake from the counter

Lunch Menu

Farmer’s Tasting Platter     £7.95
Award-winning pork pie, farmhouse sausage roll, roasted butternut squash, Yorkshire Blue cheese and egg tortilla, cider pickled onions, Barber’s vintage reserve cheddar cheese, Raydale Elijah’s Yorkshire porter ale chutney and house salad.

Chef’s Seasonal Vegetarian Tasting Board     £7.95
Egg mayonnaise & watercress on rye bread, roasted red pepper & chickpea puff pastry roll, roasted butternut squash & Yorkshire Blue cheese egg tortilla, cider pickled onions, Barber’s vintage reserve cheddar cheese, tomato chutney and house salad.    

Gold Award-winning Butcher’s 8oz Yorkshire Smoked Brisket Burger     £10.50
Our own dry-cured bacon, Wookey Hole Cave-aged Cheddar, crisp lettuce and tomato relish on a toasted seeded rustic bap with skin-on fries and Yorkshire Rapeseed Mayonnaise.    GFO

Smoked Haddock and Leek Fishcake     £8.95
Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.

Home-reared Pork, Spicy Chorizo and Fennel Meatballs      £9.95
Linguini pasta, rich tomato and basil sauce and shaved Manchego cheese.

Lemon and Black Pepper Grilled Fillet of Mackerel    £9.25
Jersey Royal potato salad, chard Yorkshire asparagus, creme fraiche and asparagus gazpacho.   GF

Locally sourced Chicken Saltimbocca Salad    £9.95  
Fresh butterfly chicken breast topped with Serrano ham and basil, and served with heirloom tomatoes, red onion and olives with croutons and salsa verde.  GFO

Signature Sandwiches    
Served on a white or granary craft Bakery roll or mixed herb and sea salt crusty roll (GF available). All served with seasonal salad.

Blacker Hall Award-winning Roasted Ham     £5.95
With tomato relish and crispy salad.

Tuna Mayonnaise    £5.45
With apple, spring onion and watercress.

Prawn and Crayfish    £6.95
With Marie Rose sauce, gem lettuce and cucumber.

Hen’s Egg Mayonnaise with Peppery Watercress  £5.45 V

Avocado Guacamole & Fire Roasted Peppers    £5.95
With baby spinach.

Classic Club Sandwich    £7.95
Oak roast smoked chicken, roasted ham, tomato relish, crispy lettuce and free-range egg mayonnaise.

Home-cured & Smoked Pulled Pork    £7.95
fruit brown sauce glaze, sweetheart cabbage and sea salt crackling

Crispy Fish Finger    £7.25
With tartare sauce, gem lettuce and roasted pepper.

Blacker Hall Breakfast    1 filling £5.25 , 2 fillings £6.25
To include market seasonal salad served on rosemary foccacia, white or brown baguette. Choose from Bacon, sausage, mushroom, grilled tomato, hen’s egg, Heinz Beans, Scottish Black Pudding or Quorn Sausage.

Add a mug of soup to any sandwich for £1.75

Upgrade any sandwich to a seasonal salad for £1.50

Chef’s Seasonal Sides    All £2.95
Skin-on Fries   GF
Sweet Potato Fries    GF
Buttered locally grown kale with garlic, shallots and fresh chilli   GF
Yorkshire Rapeseed Mashed Potato    GF
Heirloom tomato, olive and red onion salad with salsa verde   V

Seasonal Vegetables    GF

Allergen Advice
Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment.

GF – Gluten Free    GFO – Gluten free option    V – Vegetarian    VO – Vegetarian option    N – Contains nuts

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Current menu updated 28th April 2017.