Sunday Lunch Menu

Our Sunday lunch menu is served every Sunday from 12.00pm to 4.30pm.
Last orders 30 minutes before closing.
Closing time 5pm on Sundays.

Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café.

Many of the items used as ingredients in our menu are available to buy in the Farm Shop.

Traditional Sunday Lunch

1 course – £9.95        2 courses – £12.95          3 courses – £14.95

Roasted Beetroot Soup    
Served with a basil crème fraîche.   V

Home-Cured Ham Hock and Olde York Terrine
With Wold Top ale chutney and rosemary crostini.

Our finest home and locally reared Topside of Beef
Slow roasted and served with Yorkshire puddings and onion jam.

Home-reared Pork Loin
Roasted and served with a black pudding stuffing and apple sauce.

Locally reared Butter and Herb Roasted Chicken Supreme
Barn-reared for us in Huddersfield, roasted on the bone and served skin-on with a bacon, mushroom and baby onion fricassée.

Caramelised Red Onion & Goats Cheese Tart
Served with salsa verde.     V

Orange Marmalade Glazed Bread and Butter Pudding
Served with clotted cream.

Yorkshire Forced Rhubarb and Vanilla Panna Cotta
Served with a Yorkshire parkin crunch.

Lunch Menu

Farmer’s Tasting Platter     £7.95
Award-winning pork pie, farmhouse sausage roll, roasted butternut squash, Yorkshire Blue cheese and egg tortilla, cider pickled onions, Barber’s vintage reserve cheddar cheese, Wold Top ale chutney and house salad.

Chef’s Seasonal Vegetarian Tasting Board     £7.95
Egg mayonnaise & watercress on rye bread, roasted red pepper & chickpea puff pastry roll, roasted butternut squash & Yorkshire Blue cheese egg tortilla, cider pickled onions, Barber’s vintage reserve cheddar cheese, tomato chutney and house salad.    

Butcher’s Yorkshire Smoked Brisket Burger     £9.95
Our own dry-cured bacon, Wookey Hole Cave-aged Cheddar, crisp lettuce and tomato relish on a toasted brioche bap with skin-on fries and Yorkshire Rapeseed Mayonnaise.    GFO

Smoked Haddock and Leek Fishcake     £8.50
Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.

Home-reared Pork, Spicy Chorizo and Fennel Meatballs      £9.95
Linguini pasta, rich tomato and basil sauce and shaved Manchego cheese.

Slingsby Rhubarb Gin Cured Salmon Gravadlax     £9.95
Ruby red beetroot slaw, avocado and fresh minted Longley Farm yogurt served on a crisp artisan cracker.   N

Fresh Egg Pumpkin Ravioli    £7.50/£10.95  
Roasted celeriac, kale and toasted sunflower seeds finished with truffle and Yorkshire rapeseed oil.  V

Signature Sandwiches    
Served on a white or granary craft Bakery roll or rosemary and olive oil foccacia

Blacker Hall Award-winning Roasted Ham     £5.95
With tomato relish and crispy salad.

Tuna Mayonnaise    £4.95
With apple, spring onion and watercress.

Prawn and Crayfish    £6.95
With Marie Rose sauce, gem lettuce and cucumber.

Hen’s Egg Mayonnaise and Watercress  £4.95 V

Fire Roasted Red Pepper    £5.95
With caramelised red onion and baby spinach.

Classic Club Sandwich    £7.50
Oak roast smoked chicken, roasted ham, tomato relish, crispy lettuce and free-range egg mayonnaise.

Home-cured & Smoked Pulled Pork    £7.95
fruit brown sauce glaze, sweetheart cabbage and sea salt crackling

Crispy Fish Finger    £6.95
With tartare sauce, gem lettuce and roasted pepper.

Blacker Hall Breakfast    1 filling £5.25 , 2 fillings £6.25
To include market seasonal salad served on rosemary foccacia, white or brown baguette. Choose from Bacon, sausage, mushroom, grilled tomato, hen’s egg, Heinz Beans, Scottish Black Pudding or Quorn Sausage.

Chef’s Seasonal Sides    All £2.50
Skin-on Fries   GF
Sweet Potato Fries    GF
Buttered locally grown kale with garlic, shallots and fresh chilli   GF
Yorkshire Rapeseed Mashed Potato    GF
Heirloom tomato, olive and red onion salad with salsa verde   V

Seasonal Vegetables    GF

Allergen Advice
Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment.

GF – Gluten Free    GFO – Gluten free option    V – Vegetarian    VO – Vegetarian option    N – Contains nuts

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Current menu updated 7th March 2017.