Sunday Lunch Menu

low roasted Our Sunday lunch menu is served every Sunday from 12.00pm to 4.30pm.
Last orders 30 minutes before closing.
Closing time 5pm on Sundays.

Enjoy fresh, seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. In addition to the main menu items below, daily specials are always available and displayed on the blackboards in the Café.

Many of the items used as ingredients in our menu are available to buy in the Farm Shop.

Traditional Sunday Lunch

1 course – £10.95        2 courses – £13.95          3 courses – £15.95

STARTERS
Garden Pea Soup    V
With crème fraiche and sun-dried tomato oil.

Lemon Chilli Chicken Skewer
With mango and chilli salsa.

Fresh Watermelon    V
With Yorkshire Fettle cheese and mint salad.

MAINS
Our home-reared Silverside of Beef
Slow roasted for 12 hours and served with Yorkshire pudding, onion marmalade and gravy.

Our home-reared rolled Leg of Pork
Slow roasted in the bottom of the oven and served with sage and onion stuffing and cider glazed onions.

Spicy Roasted Vegetables       VEGAN
In a blend of fragrant citrus spices and fresh herbs, served with tabbouleh and creamy chickpea houmous.

All served with carrots, broccoli, courgette and roasted red skin potatoes from Spitall Farm, Worksop.

DESSERTS
Giant White Chocolate Merangz
With local Yorkshire strawberries and Chantilly cream.

Field Rhubarb and Apple Crumble
With Just Jenny’s vanilla ice cream.

Choose a slice of our Artisan Bakery cake from the counter

Roasted Traditional Pork Chipolata Sausages    GFO
Choose from: simply on their own | homemade fruity brown sauce | homemade wildflower honey and mustard | Pure North cider glazed apple glaze | Ossett Brewery Treacle Stout
6 chipolatas – £2.95      12 chipolatas – £5.50      18 chipolatas – £7.50

Lunch Menu

Farmer’s Tasting Platter     £7.95
Award-winning pork pie, farmhouse sausage roll, Pastrami and celeriac sauerkraut on granary bread, cider pickled onions, Barber’s vintage reserve cheddar cheese, Raydale Elijah’s Yorkshire porter ale chutney and house salad.

Chef’s Seasonal Vegetarian Tasting Board     £7.95
Egg mayonnaise & watercress on rye bread, roasted red pepper & chickpea puff pastry roll, Spanish omelette with sweet onion potato, cider pickled onions, Barber’s vintage reserve cheddar cheese, tomato chutney and house salad.    

Signature hand-pressed 8oz Smoked Beef Burger     £10.50
Our chef’s smoked brisket burger, served with our own dry-cured bacon, Wookey Hole Cave-aged Cheddar, crisp lettuce and tomato relish on a toasted seeded rustic bap with skin-on fries and Yorkshire Rapeseed Mayonnaise.    GFO

Smoked Haddock and Leek Fishcake     £8.95
Made with Hodgson’s of Hartlepool smoked haddock, soft poached free-range hen’s egg, Hollandaise sauce, wilted baby spinach and wholegrain mustard dressing.

Summer Barbecue Platter    £11.25
Lemon chilli chicken skewer, Moroccan lamb kofta and char-grilled beef kebab, served with roasted courgette and tomato salsa, spiced flat bread and Asian slaw.

Lemon and Black Pepper Infused Fillet of Mackerel    £9.25
Summer pea gazpacho, radishes, blushed vine tomatoes and sautéed new potatoes.   GF

Superfood Salad, Heritage Beetroot and Heirloom Tomato     £7.95  
Served with a blend of bulgur wheat and quinoa in pine nut and Yorkshire rapeseed oil pesto, topped with toasted sunflower seeds.  VO   N
Add a protein option to your salad:
Olive infused halloumi             £8.95
Chicken saltimbocca                 £9.95
Citrus poached salmon fillet   £11.95

Signature Sandwiches    
Served on a white or granary craft Bakery roll or mixed herb and sea salt crusty roll (GF available). All served with seasonal salad.

Blacker Hall Award-winning Roasted Ham     £5.95
With tomato relish and crispy salad.

Tuna Mayonnaise    £5.45
With apple, spring onion and watercress.

Prawn and Crayfish    £6.95
With Marie Rose sauce, gem lettuce and cucumber.

Hen’s Egg Mayonnaise with Peppery Watercress  £5.45 V

Avocado Guacamole & Fire Roasted Peppers    £5.95
With baby spinach.

Classic Club Sandwich    £7.95
Oak roast smoked chicken, roasted ham, tomato relish, crispy lettuce and free-range egg mayonnaise.

Home-cured & Smoked Pulled Pork    £7.95
fruit brown sauce glaze, sweetheart cabbage and sea salt crackling

Crispy Fish Finger    £7.25
With tartare sauce, gem lettuce and roasted pepper.

Blacker Hall Breakfast    1 filling £5.25 , 2 fillings £6.25
To include market seasonal salad. Choose from Bacon, sausage, sausage of the week, mushroom, grilled tomato, hen’s egg, Heinz Beans, Scottish Black Pudding or Quorn Sausage.

Add a mug of soup to any sandwich for £1.75

Upgrade any sandwich to a seasonal salad for £1.50

Chef’s Seasonal Sides    All £2.95    All V
Skin-on Fries   GF
Sweet Potato Fries    GF
Buttered spinach with garlic, shallots and fresh chilli   GF
Yorkshire Rapeseed Coleslaw    GF
Heirloom tomato, olive and red onion salad with pesto    GFO

Seasonal Vegetables    GF

Allergen Advice
Please inform us at the time of ordering if you are catering for someone with allergies. Full allergen information is available upon request. Whilst every effort is taken to ensure our food is gluten and nut free, we do not operate a gluten free or nut free environment. Although every care has been taken to remove fish bones, some small ones may remain.

GF – Gluten Free    GFO – Gluten free option    V – Vegetarian    VO – Vegetarian option    N – Contains nuts

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Current menu updated 21st June 2017.