Weekend Bakery Assistants

We’re passionate about fresh local food – are you?

A national and regional award-winning business.

A reputation for quality local produce.

Passionate about delivering an excellent customer experience

Committed to development.

Every day is busy at Blacker Hall whether you’re involved with making our award winning pork pies, serving afternoon tea or creating eye catching displays of great local produce.


We are now looking for WEEKEND BAKERY ASSISTANTS to add to our team.

Part time, working Saturday or Sunday, you will support the Bakery team in all areas of production. This will include – wrapping bread, filling pork pies and supporting the Baker when baking, weighing ingredients and laying out products for the next day’s production

An interest in what we bake and sell is important but key is your ability to understand and use metric weighing scales.

Hours 7 a.m. to 3.30 p.m.

If this sounds like you, send your CV with a letter attached why you want to join us and what you can bring to our team and email to recruitment@blackerhall.com. Alternatively download application form here.