Delicious Desserts from the Blacker Hall Bakery

Bakery Desserts

Enjoy delicious desserts from Blacker Hall

Christophe Eytier our French pastry chef has created an amazing range of delicious desserts.

Christophe qualified as a pastry chef in Bordeaux in 1970. Since then he has worked in a number of hotels and restaurants across France and in the UK. He joined the Blacker Hall bakery team in 2008 and has been instrumental in the development of our in-store bakery ever since.

Cheesecakes… all made with local cream cheese from Longley Farm, Holmfirth.

Christophe uses his famous vanilla seed cheesecake as a base for all varieties, and a sweet biscuit base with whole oats.
These are available in packs of two round individuals, full round 6 inch or deep cut single portion wedges. Christophe makes the following flavours; real vanilla; passionfruit; blackcurrant and raspberry ripple.

Desserts

Raspberry and White Chocolate Delice

Pictured at the top of the page, this is a speciality and is a combination of local cream, white chocolate, our own sponge and raspberry.

Fresh fruit tarts

Fresh sweet glazed strawberries, mango and kiwi fruit sit on a base of pattiserie cream and our own sweet pastry.
These are available as whole 6 inch tarts or twin pack individual fruit tarts.

Look out for Black Forest Gateaux and other speciality freshly made desserts from the Blacker Hall bakery.

Catering for a party?
To guarantee availability we always recommend to place an order in advance. We make these fresh, several times a week and we want to make sure you always get the very best at Blacker Hall.
Tel: 01924 267202
Email: info@blackerhall.com