Here at The Barn Café, from our Chefs to our Front of House Team, we all bring our expertise to deliver an exceptional guest experience as a team.
The Barn Café is open 7 days a week serving breakfasts, lunches, delicious homemade cakes and desserts, afternoon tea, and more ….all prepared with local fresh and seasonal ingredients by our team of Chefs under the expert guidance of Head Chef Anton Scoones. The Barn has capacity for 140 people inside which approximately doubles with outside seating.
We are now looking for a CHEF – this is a fantastic opportunity to be part of the Blacker Hall team taking our business forward
Reporting to the Head Chef you will be fully involved in creating and delivering a menu that helps us to achieve our Mission.
- Are an experienced Chef with the ability to produce food in large quantities to a consistently high standard
- Are committed to what we do here at Blacker Hall with a passion for creating fresh, local, and seasonal dishes and for sharing your knowledge with the wider team
- Can demonstrate an understanding of the challenges that this environment offers and the work ethic to meet those challenges
- Have proven experience of HACCP systems and a recognised Food Safety qualification