New season forced rhubarb is now available from The Greengrocery in The Farm Shop. Sourced from Simon Green at Carr Gate in Wakefield, just 5 miles away. Some of our Greengrocery colleagues visited Simon to find out just how the rhubarb is grown.
This elegant British speciality is ‘forced’ in the famously dark growing sheds of Yorkshire’s rhubarb triangle. The process safeguards the rhubarb’s striking colour and bright flavour. The Greens have been growing rhubarb since the 1800s!
Call in to pick up a bunch, and try one of these great dessert recipes, or our tasty recipe for Rhubarb Chutney. Find more details here:
Rhubarb and Almond Cake >>
A light cake made with olive or vegetable oil.
Panna Cotta with Poached Rhubarb>>
A dairy free version using coconut milk.
Rhubarb and Custard Crumbles>>
Made in individual ramekins, but just as easy in one big dish!
Rhubarb Chutney >>
With onion and ginger…enjoy rhubarb all year