The awareness of Coeliac disease is growing and the benefits of a gluten-free diet, and so is our range of ‘free from’ products in The Farm Shop!

Here are just some examples of the range of gluten-free produce you can find at Blacker Hall Farm.

Award-winning Lottie’s Bakehouse specialises in handmade artisan gluten-free cakes and sweet baked goods, made by Mum Marianne whose daughter Lottie was diagnosed as coeliac at just 23 months old.

Voakes legendary gluten free-pies are produced from the family’s stock of pigs, bred exclusively at Whixley Grange near York. The pies are produced using only the finest cuts of pork and high quality, carefully selected ingredients.

The production unit for Voakes Free From is purpose built, providing a superb quality controlled environment in which high standards can be maintained. It is a dedicated gluten and wheat-free environment.

Wildcraft Gluten-Free Bakery are based in Leeds and supply The Farm Shop with their award winning gluten free sourdough bread, bagels & whoopee pies to The Farm Shop.

Wheat Free Bakery are based in Scotland. They deliver a wide range of breads to The Farm Shop on Tuesdays & Fridays including rolls, tiger loaves, pitta, naan bread as well as fruit scones… All of them gluten free and taste great!

Our friends from Punjaban curry sauces are in The Farm Shop this weekend cooking with their amazing curry sauce bases at our sampling station.

As a family run business, Charlie and her two children Gurjeet and Ria hand make their authentic curry bases, exactly how they would cook at home using real ingredients. They are also free from preservatives, additives and gluten.

We also have lots of gluten-free sweet and savory snacks and store cupboard essentials for you to choose from.

Visit The Barn Café where you can indulge in a gluten free Afternoon tea, cream tea and cake. Take a look at our lunch menu as there are many of our delicious dishes that can be made with a gluten-free option, simply look out for the GFO symbol and enjoy a tasty lunch made with seasonal local ingredients.