Celebrate this great British tradition on Friday 1st June!

Call into The Café and enjoy traditionally beer battered fish and chips, freshly made by our expert Chefs every Friday.

If you prefer to make your own fish and chips at home, pop to our new Fishmongers where we have fresh fish and seafood delivered six days a week from Hodgson of Hartlepool. Have a chat to our Fishmongers if you need some recipe inspiration or some advice on how to cook your fish.

We love to experiment as well, with oven-ready options ready for you to simply cook at home. Lighter than traditionally battered fish, we have two new flavours of breaded fish. Our Mediterranean Breaded Fish is made with fresh haddock in a sundried tomato and olive marinade, rolled in a panko crumb. For something a bit more spicy, try our Masala Breaded Fish – coley fillet dipped in a tandoori marinade and rolled in panko. Perfect with our new Cumin Cauliflower Salad from the Deli.

Our breaded fish fillets are £3.95 each, or enjoy 2 for £7.50. Feel free to mix and match the flavours, so you can accommodate all tastes.

Alternatively, our Melt-in-the-Middle Smoked Haddock Fish Cakes are proving popular with our customers. Made with a mixture of fresh and smoked haddock, spinach and creamy Wensleydale which melts in the middle when the fishcake is cooked.