It’s official: We have the Best Steak in the North of England!
Last month, the best of the best Butchers in the North got together for the annual Q Guild BBQ competition. Out of all the quality cuts of meat, our Grass-fed Sirloin Steak stole the show.
We’re honoured and thrilled to win this award. A lot of hard work goes into the creation of our top-quality produce, from rearing our own cattle to preparing our steaks for sale.
A huge congratulations to our team on this fantastic achievement!
Sirloin Steak is cut from the upper middle of the animal and is a relatively lean cut of meat. It’s cut from the same area as T-Bone and is a prime cut of beef suitable for grilling, BBQing and stir-frying.
Ask our expert Butchers for advice on how to cook your steak and their recommended serving suggestions.
Check our guide for How to Cook the Perfect Steak.