We’re pig farmers at Blacker Hall Farm Shop, and we’re proud to say that every pork product we produce comes from our own farm.
We rear our pork for superb quality and flavour. Our animals are fed on home-grown cereals from the fields surrounding Blacker Hall Farm Shop to provide a unique, consistent taste. The feeders run for 24-hours, which means that our pigs are always happy and healthy.
A lot of our pork is Award Winning, including our Boneless Loin of Pork (which won a Great Taste award for its flavour and succulence).
Why not try making this great recipe for Roast Shoulder of Pork, served with Bubble & Squeak Potato and Great Yorkshire Pickle – a great springtime dish to make in a conventional oven or on the Big Green Egg (weather permitting!)