We all love to carve a Pumpkin for Halloween, but there’s still a lot you can make from the stuff you take out!

Once you’ve removed the seeds, there’s plenty of Pumpkin flesh leftover. Scrape out the insides and use it to make variety of delicious dishes.

Here are some recipe we love: 

Pumpkin soup
A healthy way to use up leftover pumpkin… and other veggies left in your fridge!

Roasted Pumpkin Seeds
Great for snacking and really easy to make!

Pumpkin Risotto
Just substitute the Butternut Squash for Pumpkin in our recipe by Karen Close, our Head of Buying & Value.

Pumpkin Hummus:
Spice up your hummus with some leftover pumpkin – Great for entertaining! 


Pumpkin Cake:
Use up your leftover pumpkin to make something sweet!