How to order
Choose from sliced (£10/kg), small 450g (£4.50 each) medium 650g (£6.95 each) or Macsween individual Vegetarian Haggis (£2.99 each)
Available to collect from Saturday 18th January.
Phone 01924 267202 (ext 0)
Or message us on social media
Not sure about buying a whole haggis?
Our Pheasant Royale is a great option, for a taste of haggis encased in locally sourced pheasant breast and wrapped in our own dry-cured smoked streaky bacon.
£2.95 each or pack of 2 £5.95
Try our Burns Night recipes
Neeps and Tatties – A Scottish side dish of mashed turnip and potatoes, traditionally served with Haggis Neeps and Tatties Recipe
Scottish Cranachan – Try this traditional Scottish Dessert of oats, cream, whiskey and raspberries Scottish Cranachan Recipe
Try something new – Scottish Crowdie
Our Crowdie is made by Katy Rodgers. It’s a traditional fresh Scottish cheese dating back to the Vikings and something.
A wee dram of Whiskey
Benromach Single Malt Scotch Whisky from The Wine Loft, is made using the finest natural ingredients. Every cask is hand-filled, hand-weighed and hand-stamped and matured for 10 years to create this decadent classic Speyside whisky perfect for Burns Night.
£43 for 70cl