- . 500g Beef casserole cubes
- . 1/2 Pack Yorkshire chorizo, sliced
- . 1 Onion, roughly chopped
- . 1 Carrot, sliced
- . 125ml Beef stock
- . 1 Glass red wine*
- . 1 Bouquet garni
Pre-heat your oven to 160C/Gas 3.
Place the cubed casserole cubes in an ovenproof casserole dish with a little cooking oil and brown the beef all over for a few minutes.
Add in the roughly chopped vegetables, bouquet garni, glass of red wine, beef stock and Yorkshire chirizo to the pan with the browned meat. Bring to the boil in the pan. Once boiling put a lid on the pan and place in your oven.
Cook in your oven for an hour. Stir your casserole at this point and check the liquid levels. making sure your casserole doesn't boil dry. If it does, add in a little water to the pan. Check the casserole again after another hour and return back to the oven. Cook for a further half hour to an hour (total 2.5-3 hours). After the time* remove bouquet garni. Serve this great Winter warmer dish to family or friends.
*These cooking times are a guide only as appliances vary.