Berry Christmas Cocktail

The perfect cocktail to accompany your dessert this Christmas. This recipe is made with Jacqson gin, which you can pick up in The Wine Loft.


  • 1/2 cup of ice
  • 40ml Jacqson gin
  • 20ml British Cassis
  • 20ml freshly squeezed ornage juice
  • 1/4 cup mixed frozen berries


Add all of the following ingredients to a blender.

Blend until slushy and serve with a sprig of mint.

Buy these ingredients

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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