Chipolata Pork Cocktail Sausages

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Sausages made in our butchery using home-reared pork. Perfect to make your own Pigs in Blankets with Streaky Bacon. No gluten used.

Cook at 180*C for 15-18 minutes until the juices run clear.

Keep refrigerated. Freeze on day of purchase.

Suitable for home freezing for up to 3 months.

PORK CHIPOLATA (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)), Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose))

Contains: Sulphur dioxide and Sulphites.

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