Boneless Rib of Beef
Dry-aged for a minimum of 21 days on the bone, before being skill-fully boned and rolled to make it a delicious easy carve joint.
2kg Serves 4-6
3kg Serves 6-8
4kg Serves 8+
All 14 'recognised' allergens are used across our site. Although every care is taken in producing and displaying our product, our food may have come into contact with one or more of these allergens.