Individual Salmon en Croute

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Salmon with spinach and pesto, wrapped in puff pastry - perfect for a dinner party!

Preheat oven to 220*C. Glaze with egg. Place Salmon En Croute onto wax greaseproof paper, or an oiled surface. Cook in oven until pastry is golden and piping hot throughout.

Puff Pastry (*Wheat* flour (*Wheat* flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate).) 75%, Scottish Salmon Fillet (Ingredients: Farmed Scottish (UK) Salmon (Salmo salar). Origin: Farmed in Scotland/UK. *FISH*) 15%, Spinach, Sapori Pesto Di Basilico (Italian extra virgin olive oil, Italian basil paste (32%) (Italian basil d.o.p., Extra virgin olive oil, Salt), Grana Padano Cheese d.o.p. (*MILK*, *EGG*), Pecorino Cheese, (*MILK*), Pine kernel, *Cashew*, Pistachios, Italian garlic paste (Italian garlic, Extra Virgin olive oil, Salt), Ascorbic Acid, Black Pepper)

Contains: Cereals containing gluten, Eggs, Fish, Milk, Tree nuts

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