Lamb Rump Mini Roast - 300g

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A great mid-week mini roast perfect for serving one or two of locally reared Yorkshire lamb by George Wood, Carlecotes.

Cooking: Roast meat for 20-25 minutes at 180*c. Check juices for readiness. Also ideal to barbecue.

Ingredients: Lamb (100%)

Allergens: Highlighted in CAPITALS.

Min weight: 300g

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