Mini Gammon Joint (raw)

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Made with our home-reared pork this small gammon roast is prefect for serving 2-3 people.

Rub oil into rind, roast at 200* for 20mins, turn down to 170* and roast for further 30 mins aiming for an internal temperature of 65*, rest for 5 mins before serving.

Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar))

Min weight: 600g

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