Supreme Boneless Leg of Lamb

Our award-winning minted lamb roast is locally reared by George Wood in Yorkshire. Order either with or without a light mint and rosemary marinade. 

Cooking: Hot sear at 220*C for 15 mins then allow 20 - 25 mins per 450g at 200*C/390*F/Gas 6. Spoon over the cooking juices, for readiness pierce with skewer at fattest point & press out juices Red = rare, Pink = medium, Clear = well done. Cover and rest for 20 mins before serving.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.