Cauliflower Cheese

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Homemade cauliflower cheese made using fresh cauliflower florets and a rich bechamel & cheddar cheese sauce.

Cooking: Reheat at 180* for 20 to 25 minutes.

Cauliflower Florets CPU Prep Veg 60%, SUB Bechamel (Whole Milk (Cows *MILK*) 82%, Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)) 8%, Unsalted Butter Case (Butter (*MILK*), 82% fat min.) 8%, Ground Nutmeg 1x500gm <1%, ROSEMARY <1%, THYME <1%, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.) <1%, Cracked Black Pepper (Black pepper) <1%, Salt <1%), Mature Cheddar (*MILK*) 8%, Mature Cheddar (Cheese (*MILK*), Anti Caking Agent-Potato Starch) 8%

Contains: Cereals containing gluten, Milk.

Min weight: 500g

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