Chipolata Pork Cocktail Sausages (20)

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Sausages made in our butchery using home-reared pork. Perfect to make your own Pigs in Blankets with Streaky Bacon. No gluten used.

Pack of 20

Cook at 180*C for 15-18 minutes until the juices run clear.

 

 

Pork Chipolata (Plain Pork Sausagemeat (Pork 72%, Water, Sausage Mix (Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative E221 (*SULPHITE*), Herb (Sage), Spice Extracts, Antioxidant E300)), Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose))Min weight: 350g

Contains: Sulphur dioxide and Sulphites

 

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