Traditional Pork Sausagemeat Stuffing

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Gold award-winning pork sausage meat stuffing.

Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.

 

 

Plain Pork Sausagemeat (Pork 72%, Water, Sausage Mix (Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative E221, Herb (Sage), Spice Extracts, Antioxidant E300)) 100%

 

Min weight: 375g

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