As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Our Farm Shop team hand-select every product you’ll find on our shelves (unless, of course, we’ve made it ourselves). We have developed special relationships with local producers and farmers who share our passion and commitment to creating high quality Yorkshire food.