Award-winning local produce, baked here by us

All our flour is milled in Yorkshire

We use more than 6,000 local free-range eggs every week


We take our hats off to our Bakery team who arrive at Blacker Hall no later than 4:00am to heat the ovens, knead fresh dough and prepare the pastry for our award-winning selection of quiches, tarts and pies. Our craft bakery produces all of the bread, cakes, desserts, sweet and savoury pies and ready-meals available in the Farm Shop, as well as a host of delicious food for the Delicatessen.

Our Bakers are up before sunrise seven days a week to create freshly baked bread, cakes and pastries to serve our Farm Shop and Barn Cafe. Their skill and passion echoes our commitment to creating the freshest food without the use of unnecessary additives.


Made here by us

Award Winning Farm Shop and Café

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