Your Butchers

Two fresh salmon fillets with a homemade Moroccan inspired chermoula paste. A versatile dish that would also work as a starter if you’re entertaining, a delicious quick to cook tea, or even as part of a buffet sharing table.

Made with pork from our own farm, we're sure these will prove a seasonal favourite as we start to head towards Christmas

George Wood's family farm is at Carlecotes near Penistone. George farms both sheep and cattle, employing the same rearing practices as we use on our own family farm, making him a preferred 'farming friend'

All of our white turkeys are provided by David Heap at Flowery Fields Farm, Holmfirth. The Heap family rear a slow growing breed of turkey on natural feed, resulting in a more tender meat