Make the most of great barbecue food from our experts!
Celebrate National Barbecue Week from the 28th May-3rd June
Create your own menu from the huge array of exciting barbecue produce we have available, made by our expert Butchers, Fishmongers and Chefs.
At our new Butchers and Fishmongers, it’s just as easy to pick up food for one as a party of ten, so call in, sort tea for tonight and bask in the sunshine!
- Award-winning sausages and burgers, all made here by our team of craft Butchers
- Our range of fish skewers, including Monkfish and Chorizo with Rosemary and Lemon, Ras-el-Hanout Prawns and Salmon Teriyaki
- Whole fish, including sea bass and sardines, or pop our Monkfish wrapped in Parma Ham on the barbecue
- Fantastic chicken skewers, including our new Lebanese Chicken, made with locally sourced chicken marinated in natural yogurt and Lebanese herbs and spices, including thyme, cumin, coriander, paprika and garlic
- Superb home-reared beef – choose from Beef Steak Kebabs, Beef Sandwich Steaks and traditional burgers
- Lamb Spatchcocks and Koftas, all great to barbecue!
- Fresh meat and fish barbecue packs which also offer great value. Choose from our Steak & Chicken Pack, Sausage, Burger & Kofta Pack and our BBQ Fish Platter
We also have freshly prepared salads from The Deli, home baked bread, a superb range of locally produced condiments and dressings and desserts, all homemade here.
If you’re gluten free, we have plenty of options including gluten free bread and patisserie from the Wheat Free Bakery and Lottie’s Bakehouse.