BRUNCH MENU


SMOKED HADDOCK AND CONFIT POTATO FRITTATA

Baby Spinach - Yorkshire Cheddar Cheese - Sundried Tomato

£10.95

 

BLACKER HALL RAREBIT ON TOASTED SOURDOUGH

Creamy Leek Béchamel - Mature Cheddar Cheese - Henderson’s Relish with Dry-Cured Ham - Smoked Salmon or Chargrilled Peppers

£9.95

 

8OZ BRUNCH STEAK FROM OUR DRY-AGED SIRLOIN OF BEEF

en Roasted Vine Cherry Tomatoes - Shallot and Watercress Salad - Béarnaise Sauce

£16.95

 

THICK CUT BRIOCHE EGGY BREAD

Dry-Cured Back Bacon - Maple Syrup - Spring Onion

£8.95


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