SUNDAY LUNCH MENU


STARTERS

 

TWICE BAKED LOCAL CHEDDAR CHEESE SOUFFLÉ    

Soya and Sesame Glazed Tenderstem Broccoli - Chilli Cashew Nuts - Grapefruit

 

AIR DRIED HAM AND BUFFALO MOZZARELLA SALAD

Lishmans of Ilkley Cured Yorkshire Coppa - Buffalo Mozzarella - Chargrilled Sourdough - Caramelised Pineapple - Radish

 

SOUP OF THE DAY   

Freshly Made Soup - Sourdough - Jersey Butter

 

BLACKER HALL FISH CAKE

Lemon and Herb Fish cake - Butternut Squash - Sunflower - Chilli Relish

 

 

MAIN COURSE

 

FAMILY ROAST PLATTER (SERVED TO SHARE)

Slow Roasted Dry Aged Beef - Crispy Crackling Pork with Apple Stuffing - Pigs in Blankets - Yorkshire Puddings - Caramelised Onion - Rich Red Wine Gravy

 

BLACKER HALL FAMOUS FISH PIE

Salmon - Cod - Smoked Haddock - Prawn - Cooked in a Creamy Leek and Mushroom Sauce - Topped with Herb Potato Puree - Wensleydale Cheese

 

CRISPY CAULIFLOWER PAKORA

Local Cauliflower Marinated in Punjaban Classic Tandoori Spices - Fresh Mango - Radish - Grilled Flatbread - Lime Yoghurt Dressing

 

All served with Herb Roasted Potatoes, Steamed Greens, Honey Glazed Vegetables

 

 

DESSERTS

 

AWARD-WINNING STICKY TOFFEE PUDDING

Toffee Sauce - Vanilla Ice Cream

 

WARM RASPBERRY BAKEWELL TART    

Clotted Cream - Summer Berries - Toasted Almonds

 

BLACK FOREST ETON MESS

Kirsch Cherries - Vanilla Yoghurt - Chocolate Brownie - Meringue

 

SELECTION OF YUMMY YORKSHIRE ICE CREAMS  

Ask for flavours

 

 2 course: £15.95

 

3 course: £19.95


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