STARTERS

TWICE BAKED LOCAL CHEDDAR CHEESE SOUFFLÉ    

Soya and Sesame Glazed Tenderstem Broccoli - Chilli Cashew Nuts - Grapefruit

AIR DRIED HAM AND BUFFALO MOZZARELLA SALAD

Lishmans of Ilkley Cured Yorkshire Coppa - Buffalo Mozzarella - Chargrilled Sourdough - Caramelised Pineapple - Radish

SOUP OF THE DAY   

Freshly Made Soup - Sourdough - Jersey Butter

BLACKER HALL FISH CAKE

Lemon and Herb Fish cake - Butternut Squash - Sunflower - Chilli Relish

MAIN COURSE

FAMILY ROAST PLATTER (SERVED TO SHARE)

Slow Roasted Dry Aged Beef - Crispy Crackling Pork with Apple Stuffing - Pigs in Blankets - Yorkshire Puddings - Caramelised Onion - Rich Red Wine Gravy

BLACKER HALL FAMOUS FISH PIE

Salmon - Cod - Smoked Haddock - Prawn - Cooked in a Creamy Leek and Mushroom Sauce - Topped with Herb Potato Puree - Wensleydale Cheese

CRISPY CAULIFLOWER PAKORA

Local Cauliflower Marinated in Punjaban Classic Tandoori Spices - Fresh Mango - Radish - Grilled Flatbread - Lime Yoghurt Dressing

All served with Herb Roasted Potatoes, Steamed Greens, Honey Glazed Vegetables

DESSERTS

AWARD-WINNING STICKY TOFFEE PUDDING

Toffee Sauce - Vanilla Ice Cream

WARM RASPBERRY BAKEWELL TART    

Clotted Cream - Summer Berries - Toasted Almonds

BLACK FOREST ETON MESS

Kirsch Cherries - Vanilla Yoghurt - Chocolate Brownie - Meringue

SELECTION OF YUMMY YORKSHIRE ICE CREAMS  

Ask for flavours

 2 course: £15.95

3 course: £19.95