STARTERS
TWICE BAKED LOCAL CHEDDAR CHEESE SOUFFLÉ
Soya and Sesame Glazed Tenderstem Broccoli - Chilli Cashew Nuts - Grapefruit
AIR DRIED HAM AND BUFFALO MOZZARELLA SALAD
Lishmans of Ilkley Cured Yorkshire Coppa - Buffalo Mozzarella - Chargrilled Sourdough - Caramelised Pineapple - Radish
SOUP OF THE DAY
Freshly Made Soup - Sourdough - Jersey Butter
BLACKER HALL FISH CAKE
Lemon and Herb Fish cake - Butternut Squash - Sunflower - Chilli Relish
MAIN COURSE
FAMILY ROAST PLATTER (SERVED TO SHARE)
Slow Roasted Dry Aged Beef - Crispy Crackling Pork with Apple Stuffing - Pigs in Blankets - Yorkshire Puddings - Caramelised Onion - Rich Red Wine Gravy
BLACKER HALL FAMOUS FISH PIE
Salmon - Cod - Smoked Haddock - Prawn - Cooked in a Creamy Leek and Mushroom Sauce - Topped with Herb Potato Puree - Wensleydale Cheese
CRISPY CAULIFLOWER PAKORA
Local Cauliflower Marinated in Punjaban Classic Tandoori Spices - Fresh Mango - Radish - Grilled Flatbread - Lime Yoghurt Dressing
All served with Herb Roasted Potatoes, Steamed Greens, Honey Glazed Vegetables
DESSERTS
AWARD-WINNING STICKY TOFFEE PUDDING
Toffee Sauce - Vanilla Ice Cream
WARM RASPBERRY BAKEWELL TART
Clotted Cream - Summer Berries - Toasted Almonds
BLACK FOREST ETON MESS
Kirsch Cherries - Vanilla Yoghurt - Chocolate Brownie - Meringue
SELECTION OF YUMMY YORKSHIRE ICE CREAMS
Ask for flavours
2 course: £15.95
3 course: £19.95