Pork Sirloin Steaks

Preparation Time: 15 mins | Cooking Time: 45 mins | Serves: 4


  • . pork sirloin steaks
  • . ripe pear, peeled, cored, quartered & sliced
  • . 125g cropwell bishop blue stilton, crumbled
  • . olive oil
  • For the mash ...
  • . 900g mixed root vegetables, e.g parsnip, swede, sweet potato, carrot & potatoes
  • . 50g butter
  • . 2tbsp parsley, chopped


To make the mash ...

Peel and chop the vegetables into chunks, roughly all the same size. Place them in a pan of salted water and bring to the boil. Cook the vegetables until they are tender (about 20-30 minutes) and then drain well.

For the pork ...

While you cook the vegetables for the mash, heat a frying pan (or griddle pan) with a drop of olive oil.

Season the pork sirloin steaks then pan-fry or (char-grill) for 2-3 minutes on each side, until cooked through.

Transfer to a baking tray and top each pork sirloin steak with a few slices of pear and some crumbled stilton.

Place under the grill until golden brown and caramelised tinges begin to appear around the edges.

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At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

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