- . pork sirloin steaks
- . ripe pear, peeled, cored, quartered & sliced
- . 125g cropwell bishop blue stilton, crumbled
- . olive oil
- For the mash ...
- . 900g mixed root vegetables, e.g parsnip, swede, sweet potato, carrot & potatoes
- . 50g butter
- . 2tbsp parsley, chopped
To make the mash ...
Peel and chop the vegetables into chunks, roughly all the same size. Place them in a pan of salted water and bring to the boil. Cook the vegetables until they are tender (about 20-30 minutes) and then drain well.
For the pork ...
While you cook the vegetables for the mash, heat a frying pan (or griddle pan) with a drop of olive oil.
Season the pork sirloin steaks then pan-fry or (char-grill) for 2-3 minutes on each side, until cooked through.
Transfer to a baking tray and top each pork sirloin steak with a few slices of pear and some crumbled stilton.
Place under the grill until golden brown and caramelised tinges begin to appear around the edges.