Farmhouse Pork, Liver and Garlic Pate

Product code(s):

8814, 8815


A coarse pate made by our expert butchers using home-reared pork, liver and garlic. Perfect as a starter or as part of a buffet.

Available in two sizes – whole (minimum 900g), serves 8-10, and half – (minimum 450g), serves 4-6

Christmas Pickup Only