Description
4kg Bronze Turkey, 1.5kg Dry-cured Gammon, 2 Ribs of Beef on the Bone (2.4kg), 200g Fruity Kitchen Cranberry Sauce, Christmas Breakfast Hamper (340g Back Bacon, 10 Thin Pork Sausages, Scottish Black Pudding (4 rounds), 6 Large Free-range Eggs, Tomatoes, Mushrooms), 100g Smoked Salmon, Festive Trimmings Pack (220g Dry-cured Streaky Bacon, 24 Pigs in Blankets, 22 Chipolata Pork Cocktail Sausages, 450g Luxury Festive Sausagemeat Stuffing), Small Chrismas Pudding (450g), Large Chocolate Cheesecak, Yorkshire Cheese Selection, 200g Fruity Kitchen Autumn Chutney, Cartwright and Butler Water Biscuits, Champagne Lallier Grand Reserve (75cl), Domaine Robin Sancerre Terre Blanche (75cl), Talo Primitivo di Manduria (75cl).
