Pork, Sage and Red Onion Sausagemeat Stuffing


Made using home-reared pork traditionally seasoned with sage and red onion.

Why not try them as shown in this image – great as a canape ? Simply roll your stuffing into small bowls, wrap with smoked streaky bacon and skewer, then cook according to pack instructions and until the bacon is golden and crisp.

Suitable for Freezing 2 for £8


Made here by our expert Butchers. 450g