Red Pepper and Maple Bacon Quiche
Product code(s): 6062
Perfect for a buffet and filled with fresh red pepper and our own dry-cured bacon on a wholemeal pastry base.
A gold award-winning recipe scoring 100% in a product evaluation – this is a real favourite. A blend of sweet and savoury, this is a very popular variety. Enjoy our homemade wholemeal pastry with local Longley Farm cream and free-range eggs… perfect cold or warm in the oven for around 20 minutes on a low/medium heat.
600g | Serves 6-8