The Holy Smokery Cherrywood Smoked Duck with Sloe Gin

Product code(s): 8776


Goosnargh Duck Breast cured with sea salt, brown sugar and festive sloe gin, gently smoked over cherry wood, gradually raising the heat until it’s cooked and melt in the mouth tender. Excellent for festive cheese boards.

170g | Serves 2

Christmas Pickup Only New Product