Apple and Rhubarb Pie

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A traditional pie made with Bramley apples, Wakefield rhubarb and shortcrust pastry. Delicious hot or cold served with fresh cream, our homemade custard or ice cream.

Serving warm? Place in a pre-heated oven at 180*C for 10-15 minutes.

Sweet Pastry (Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.), Sugar, Water, Shortening (Vegetable oils and fats (palm,rapeseed))) 43%, Bramley Apple 28%, Rhubarb 18%, Sugar, Cornflour.

Contains: Cereals containing gluten, Milk.

min weight: 600g.

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