Chicken Parcels

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Two Locally sourced chicken breasts with our own dry-cured bacon filled with Cumberland sausage meat. 

Cooking: Remove from tray and cook in an oven, pre-heated to 180*C/355*F/Gas 4 fo 35-40 minutes or until juices pressed from the centre run clear.

Ingredients: CHICKEN PARCELS (Chicken Fillets 63%, Cumberland Sausagemeat (Boneless Pork Trim 74%, Water, Sausage Mix (Rice Flour, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Spice, Stabilisers (Diphosphates E450), Preservative E221 (*Sulphite*), Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.)) 19%, Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)) 19%, Sea Salt Pepper (vegetable oils (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract.)).

Contains: Sulphur dioxide and Sulphites. 

Min weight: 360g

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