Cornish Charcuterie Duck Liver Pate with Cointreau

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A smooth pate delicious served on toast and accompanied by a crisp chablis.

Allergens:  Milk, Sulphites. 

Ingredients: Duck Livers 64.3%, Onions, Butter (Milk), Cornish Sea Salt, Garlic, White Pepper, Cointreau (Sulphites), Preservative E250. 


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