Quick and Easy Tomato Pizza Sauce

Preparation Time: 5 minutes | Cooking Time: 20 minutes |

The recipe below makes 500ml and is an ideal topping for a pizza base.
Recipe by Gilly Robinson, Malton Cookery School, for Blacker Hall Farm Shop


  • 2 tbsps Olive or Rapeseed Oil
  • 4 Garlic Cloves, peeled and sliced
  • Leaves from 1 bunch of Basil
  • 3 x 400g tins Whole Plum Tomatoes
  • Salt and Pepper


Heat the oil and soften the garlic for 2 minutes; then add the tomatoes and squash them with a spoon. Season and bring to the boil for 5 minutes.

Strain into a bowl and push the pulp through as hard as you can. Remember to keep taking the pulp off the underside of the sieve.

Return to the pan and simmer for 5 minutes. Then cool and top the pizzas!

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About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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