Baked Brie or Camembert

Preparation Time: 5 minutes | Cooking Time: 15 minutes | Serves: 2

A quick, easy and great tasting starter for two!


  • A 250g Brie or Camembert
  • A few sprigs of rosemary
  • 1 clove of garlic
  • Olive oil
  • Pinch of sea salt


Preheat your oven to 180 C.
Place the Brie or Camembert in a suitably sized dish and make 8 or so 1cm cuts in the top.
Thinly slice the garlic and push into the cuts along with the rosemary sprigs. Then drizzle with olive oil and sprinkle with the sea salt.
Bake for 15-20 minutes until soft and gooey in the middle.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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