A perfect starter!
- 6 king scallops
- 2 scallop shells (or 2 small dishes)
- 40g fresh breadcrumbs
- 1/4 lime
- 20g grated Gruyère cheese
- 1 clove garlic (minced and mixed with 2 tsp butter)
- salt & pepper
Preheat your oven to 240°C.
Put the scallops in a bowl and toss in the breadcrumbs until they are well coated. Put three breaded scallops in each scallop shell (or small dish) and sprinkle with the remaining breadcrumbs. Add a teaspoon of garlic butter to each shell, a squirt of lime juice and salt & pepper to taste.
Sprinkle the scallops with Gruyère cheese and bake in the oven for 15-20 minutes until the breadcrumbs are crispy.
Serve with a dressed rocket salad.