Beef Truffles with Leek Gratin

Cooking Time: 25 minutes | Serves: 2

Our Beef and Mushroom Truffles are perfect for Christmas dinner… so why not try them ahead of the ‘big day’?

We use Beef Steak Mince (4% fat) from our home-reared cattle, encased in fresh pastry and enriched with mushroom sauce. We love to serve them with this simple Leek Gratin recipe that’s ready to serve in just 30 minutes.

Get two Beef Truffles for only £6.00 until Wednesday 27th November!

Ingredients

  • 2 Beef Truffles
  • 2 tbs Longley Farm Double Cream
  • 2 Leeks
  • 1 tbs Butter
  • 1 heaped tsp Dijon Mustard
  • 90g Grana Padano cheese

  1. Pre-heat the oven to 160 C.
  2. Remove the packaging from the Beef Truffles and place in the oven on a baking tray for 25-30 minutes.
  3. Meanwhile, chop the Leeks and add to a pan with boiling water for 10 minutes. Once cooked, drain.
  4. Add Butter, Dijon Mustard, Double Cream and half of the Grana Padano cheese. Combine.
  5. Pour the Leek mixture into an oven-proof dish and sprinkle with the remaining cheese.
  6. Place in the oven for 10 minutes, finishing off in the grill if you prefer a crispy topping.
  7. Once the Beef Truffles are cooked, remove everything from the oven and serve!

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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