The perfect cocktail to accompany your dessert this Christmas. This recipe is made with Jacqson gin, which you can pick up in The Wine Loft.
- 1/2 cup of ice
- 40ml Jacqson gin
- 20ml British Cassis
- 20ml freshly squeezed ornage juice
- 1/4 cup mixed frozen berries
Add all of the following ingredients to a blender.
Blend until slushy and serve with a sprig of mint.