Looking for a recipe that’s quick, nutritious and delicious? Karen Close, our Head of Buying & Value, has created this Autumnal recipe that’s perfect for the whole family to enjoy.
With minimal preparation time, this meal can be on the table in 30 minutes.
Want to make it vegetarian/vegan? Substitute the parmesan for a vegan alternative!
- 1 Butternut Squash
- 1 Onion
- 1 tsp dried Sage
- 1 cloves of Garlic, finely chopped
- 275g Arborio Rice
- 1 litre Marigold Bouillon vegetable stock
- 120ml Dry White Wine
- 100g Parmesan (or vegetarian/vegan alternative)
- 4-6 tbsp Olive Oil