Chilli Beef Pie with Cajun Wedges

Cooking Time: 25 minutes | Serves: 2

Our brand new Pie has hit the shelves, created with homemade pastry and our 4% fat Steak Mince… Introducing our Chilli Beef Pie!

Instead of the traditional peas and gravy combo, we’ve spiced up our offering for winter with Cajun Wedges. All you have to do is pop them in the oven and you’ve got yourself a homemade meal in just 25 minutes.

Ingredients

  • 2 Individual Chilli Pies
  • 1 pack Cajun Wedges
  • Optional: 1 small Beef Gravy

  1. Pre-heat the oven to 200 C.
  2. Remove the packaging from the Cajun Wedges and place the metal tin on a roasting tray. Place in the oven for 5 minutes.
  3. Remove the plastic packaging from the Individual Chilli Beef Pies and add to the tray with the Cajun Wedges.
  4. Turn the oven down to 180 C and cook for 20 minutes.
  5. Once cooked, serve together with your favourite condiments, or warm up a small pot of our Beef Gravy.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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