Horseradish Creme

Preparation Time: 5 minutes | Cooking Time: 5 minutes | Serves: 4

Great with roast beef and beef steaks, and also smoked salmon.


  • For the Horseradish sauce:
  • Freshly grated Horseradish (about 2 inches from 1 stick)
  • 1 small tub of Mascarpone cream cheese
  • 1 tablespoon of cream
  • Juice of half a lemon


Freshly grate the horseradish (the remaining will keep well in the fridge ready for next week’s roast beef dinner!) and add a squeeze of lemon juice to stop it from going brown – horseradish is potent so you may get a little nose burn if you get too close! Then mix this with the Mascarpone cream cheese and let it down with a little cream, to form a creamy Horseradish sauce.

About Blacker Hall Farm Shop

At Blacker Hall Farm Shop we offer you award-winning seasonal produce from our own farm, and other local farms.

Award Winning Farm Shop and Café

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